Packing your pots and pans

The best way to pack cookware, pots, and pans is to use a dish box cushioned at
the bottom with paper balls. Wrap each pot or pan in packing paper and layer them
in the box. Use paper balls in the corners of the box to prevent your pots and
pans from shifting during transit. It is also a good idea to cut small sheets
of cardboard to divide each layer of pots or pans from the next. This will prevent
scratching and will help to prevent these items from moving. Make sure to leave
enough room at the top of the box for a layer of padding before sealing the box.